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17. března 2012

Eating Meat Ups Risk of Cardiovascular and Cancer Mortality

Cancer
Cancer (Photo credit: GDS Infographics)
Eating Meat Ups Risk of Cardiovascular and Cancer Mortality

Long-term data from two large studies might have more people considering a switch to vegetarianism, with investigators reporting results showing that processed and unprocessed meat consumption is associated with a significantly increased risk of all-cause and cardiovascular mortality, as well as increased risk of death from cancer [1]. After adjustment for multiple risk factors, eating one additional serving of meat daily was associated with a 16% increase in the risk of cardiovascular mortality and a 10% increased risk of death from cancer. ...
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